TY  - BOOK
AU  - Olsen,Michael D.
AU  - Tse,Eliza Ching-Yick
AU  - West,Joseph J.
TI  - Strategic management in the hospitality industry
SN  - 9780442002466 :
U1  - 647.940684 OLS 
PY  - 1992///
CY  - New York, N.Y., London
PB  - Van Nostrand Reinhold, Chapman and Hall
KW  - Hospitality industry
KW  - Management
KW  - Strategic planning
KW  - Reference works
KW  - thema
KW  - Management of specific areas
KW  - Hotel & catering trades
KW  - General cookery & recipes
KW  - Hotels
KW  - Restaurants
N1  - Includes bibliographical references and index; 1.Overview of the concept of strategic management -- 2.The major concepts of the strategic-management process -- 3.Environmental assessment and strategy formulation -- 4.Strategy formulation and implementation: two integrated processes -- 5.Integrating strategy -- 6.The importance of the match of environment, strategy, and organizational structure -- 7.Corporate strategy -- 8.Business-level strategy -- 9.The management as the multiunit organization matures
ER  -