Ehrlich, Ann B. <br/><br/>
Nutrition and dental health / 
Ann Ehrlich. 
 - 2nd ed. 
 - Albany, NY :  Delmar Publishers,  c1994. 
 - x, 243 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references (p. 231-234) and index. 
<br/><br/>1.Introduction to nutrition and dental health -- 2.Digestion, absorption, and metabolism -- 3.Key nutrients -- 4.Carbohydrates -- 5.Proteins, fats, and water -- 6.Vitamins -- 7.Minerals, trace elements, and electrolytes -- 8.Dietary guidelines -- 9.Special nutritional needs -- 10.Special diets for dental -11.The role of fluorides in preventive dentistry -- 12.The role of plaque control in preventive dentistry. 
<br/><br/><label>ISBN: </label>9780827357167 9780827357167 (Paper)  �48.54 
<br/><br/><label>LCCN: </label>93043043 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition and dental health.<br/>Nutrition.<br/>Dentistry<br/>Public health & preventive medicine
<br/><br/><label>LC Class. No.: </label>RK281  / .E37 1994 
<br/><br/><label>Dewey Class. No.: </label>617.601 EHR