TY  - BOOK
AU  - Frape,David
TI  - Equine nutrition and feeding
SN  - 9781405195461 (pbk.) :
AV  - SF285.5 F73 2010
U1  - 636.1085 FRA 
PY  - 2010///
CY  - Chichester
PB  - Wiley-Blackwell
KW  - Horses
KW  - Feeding and feeds
KW  - Nutrition
KW  - Farming and Country Life
KW  - ukslc
KW  - Equine veterinary medicine
KW  - thema
KW  - Veterinary nutrition
N1  - Previous ed.: Oxford: Blackwell, 2004; Includes bibliographical references and index; 1.The digestive system -- 2.Utilization of the products of dietary energy and proteiin -- 3.The roles of major minerals and trace -- 4.Vitamins and water requirements -- 5.Ingredients of horse feeds -- 6.Estimating nutrient requirements -- 7.Feeding the breeding mare, foal and stallion -- 8.Growth -- 9.Feeding for performance and the metabolism of nutrients during exercise -- 10.Grassland and pasture management -- 11.Pests and ailments related to grazing area, diet and housing -- 12.Laboratory methods for assessing nutritional status and some dietary options
N2  - Since the first edition of 'Equine Nutrition and Feeding', this book has been a standard work on the subject, covering every aspect of the nutrition of breeding, growing and working horses. The fourth edition has been extensively updated and revised
ER  -