Frape, David,  1929- <br/><br/>
Equine nutrition and feeding / 
David Frape. 
 - 4th ed. 
 - Chichester :  Wiley-Blackwell,  2010. 
 - xiii, 498 p. :  ill. ;  25 cm. 
<br/><br/> Previous ed.: Oxford: Blackwell, 2004. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>1.The digestive system -- 2.Utilization of the products of dietary energy and proteiin -- 3.The roles of major minerals and trace -- 4.Vitamins and water requirements -- 5.Ingredients of horse feeds -- 6.Estimating nutrient requirements -- 7.Feeding the breeding mare, foal and stallion -- 8.Growth -- 9.Feeding for performance and the metabolism of nutrients during exercise -- 10.Grassland and pasture management -- 11.Pests and ailments related to grazing area, diet and housing -- 12.Laboratory methods for assessing nutritional status and some dietary options. 
<br/><br/> Since the first edition of 'Equine Nutrition and Feeding', this book has been a standard work on the subject, covering every aspect of the nutrition of breeding, growing and working horses. The fourth edition has been extensively updated and revised. 
<br/><br/><label>ISBN: </label>9781405195461 (pbk.) :  £39.99 9781405195461 (pbk. : alk. paper) 
<br/><br/><label>LCCN: </label>2010005811 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Horses--Feeding and feeds<br/>Horses--Nutrition<br/>Farming and Country Life.<br/>Equine veterinary medicine<br/>Veterinary nutrition
<br/><br/><label>LC Class. No.: </label>SF285.5  / F73 2010 
<br/><br/><label>Dewey Class. No.: </label>636.1085 FRA