Pellaprat, Henri Paul. <br/><br/>
Modern French culinary art :  the Pellaprat of the 20th. century / 
Henri-Paul Pellaprat. 
 - Rev. [metric] ed. /  edited by John Fuller. 
 - London :  Virtue,  1979, c1967. 
 - xvi, 952, 69 p. :  ill. (some col.) ;  27 cm. 
<br/><br/> Includes index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, French.<br/>Cookery.<br/>Table setting and decoration.
<br/><br/><label>Dewey Class. No.: </label>641.5944 PEL