Doing nutrition differently :  critical approaches to diet and dietary intervention /  [electronic resource] 
edited by Allison Hayes-Conroy, Jessica Hayes-Conroy. 
 - 1 online resource (325 pages) :  illustrations, maps. 
 - Critical food studies .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781409434801 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Women--Nutrition--Psychological aspects.<br/>Nutritionally induced diseases--Prevention.<br/>Health behavior.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>RA784  / .D63 2013 
<br/><br/><label>Dewey Class. No.: </label>613.2