Adverse reactions to food  the report of a British Nutrition Foundation task force /  [electronic resource] : 
edited by Judith Buttriss. 
 - Osney Mead, Oxford ;  Malden, Mass. :  Blackwell Science,  c2002. 
 - xviii, 236 p. :  ill. 
<br/><br/>Includes bibliographical references (p. 195-221) and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food allergy.<br/>Malabsorption syndromes.<br/>Food--Toxicology.<br/>Nutritionally induced diseases.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>RC596  / .A455 2002 
<br/><br/><label>Dewey Class. No.: </label>616.97/5