TY  - BOOK
AU  - Bode,W.K.H.
TI  - European gastronomy: the story of man's food and eating customs 
SN  - 9780340587348 (pbk) :
U1  - 641.013094 BOD 
PY  - 1994///
CY  - London
PB  - Hodder & Stoughton
KW  - Gastronomy
KW  - History
KW  - Food habits
KW  - Europe
KW  - Social & cultural history
KW  - thema
KW  - Cultural studies: customs & traditions
KW  - Cookery / food & drink etc
N1  - Bibliography: p256-260. - Includes index; Includes bibliographical references (p. 256-260) and index; The basic quest -- Gastro-geography -- The European tale -- Development of the modern classical menu structure -- The gastronomy of the poor -- The marriage of food and wine -- The gods, myth, magic and food -- Gastronomy - technology and the arts
N2  - This text presents an historical and anthropological study of the evolution of gastronomy. It includes eating customs throughout the ages, from the ancient Greeks to modern practices, the development of the class menu and the changes in the number of courses in a meal
ER  -