Handbook of food powders :  processes and properties /  [electronic resource] 
edited by Bhesh Bhandari [and three others]. 
 - 1 online resource (689 pages) :  illustrations. 
 - Woodhead Publishing series in food science, technology and nutrition,  number 255  2042-8049 ; .
 - Woodhead Publishing in food science, technology, and nutrition ;  no. 255. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>part I. Processing and handling of technologies -- part II. Powder properties -- part III. Speciality food powders. 
<br/><br/><label>ISBN: </label>9780857098672 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dried foods.<br/>Food--Analysis.<br/>Food--Composition.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX609  / .H36 2013