TY  - BOOK
AU  - Kilcast,David
TI  - Instrumental assessment of food sensory quality: a practical guide 
T2  - Woodhead Publishing series in food science, technology and nutrition,
AV  - TX546 .I57 2013
U1  - 664.072 
PY  - 2013///
CY  - Philadelphia, PA
PB  - Woodhead Pub.
KW  - Food
KW  - Sensory evaluation
KW  - Food industry and trade
KW  - Electronic books
N1  - Includes bibliographical references and index; part I. Principles and practice -- part II. Advances in methods for instrumental assessment of food sensory quality -- part III. Instrumental assessment of the sensory quality of particular foods and beverages
UR  - http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=1581396
ER  -