TY  - BOOK
AU  - Dominguez,Hermina
TI  - Functional ingredients from algae for foods and nutraceuticals
T2  - Woodhead Publishing series in food science, technology and nutrition,
AV  - QP144.F85 F86 2013
U1  - 664 
PY  - 2013///
CY  - Philadelphia, PA
PB  - Woodhead Pub.
KW  - Functional foods
KW  - Algae as food
KW  - Electronic books
N1  - Includes bibliographical references and index; part I. Structure and occurrence of the major algal components -- part II. Biological properties of algae and algal components -- part III. Extraction of bioactive components from algae -- part IV. Applications of algae and algal components in foods, functional foods and nutraceuticals
UR  - http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=1581394
ER  -