Functional ingredients from algae for foods and nutraceuticals /  [electronic resource] 
edited by Hermina Dominguez. 
 - 1 online resource (765 pages) :  illustrations. 
 - Woodhead Publishing series in food science, technology and nutrition,  number 256  2042-8049 ; .
 - Woodhead Publishing in food science, technology, and nutrition ;  no. 256. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>part I. Structure and occurrence of the major algal components -- part II. Biological properties of algae and algal components -- part III. Extraction of bioactive components from algae -- part IV. Applications of algae and algal components in foods, functional foods and nutraceuticals. 
<br/><br/><label>ISBN: </label>9780857098689 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional foods.<br/>Algae as food.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QP144.F85  / F86 2013 
<br/><br/><label>Dewey Class. No.: </label>664