Food enrichment with omega-3 fatty acids /  [electronic resource] 
edited by Charlotte Jacobsen [and three others]. 
 - 1 online resource (454 pages) :  illustrations. 
 - Woodhead Publishing series in food science, technology, and nutrition ;  number 252 .
 - Woodhead Publishing in food science, technology, and nutrition ;  no. 252. .
<br/><br/> Description based on print version record. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780857098863 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Essential fatty acids in human nutrition.<br/>Food additives.<br/>Omega-3 fatty acids.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QP752.O44  / F66 2013 
<br/><br/><label>Dewey Class. No.: </label>612.397