Fibre-rich and wholegrain foods :  improving quality /  [electronic resource] 
edited by Jan A. Delcour and Kaisa Poutanen. 
 - 1 online resource (488 pages) :  illustrations. 
 - Woodhead Publishing series in food science, technology and nutrition,  number 237  2042-8049 ; .
 - Woodhead Publishing in food science, technology, and nutrition ;  no. 237. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>part I. Introductory issues -- part II. Dietary fibre sources -- part III. Improving the quality of fibre-rich and wholegrain foods : cereal products -- part IV. Improving the quality of fibre-enriched foods : other products. 
<br/><br/><label>ISBN: </label>9780857095787 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fiber in human nutrition--Analysis.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX553.F53  / F53 2013