A framework for assessing the effects of the food system /  [electronic resource] 
Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih, editors ; Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Institute of Medicine and National Research Council. 
 - 1 online resource (444 pages) :  illustrations (chiefly color) 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9780309307819 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply--Government policy--United States.<br/>Food supply--United States.<br/>Public health--United States.<br/>Food--Environmental aspects--United States.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>HD9005  / .F73 2015