TY  - BOOK
AU  - Sofos,John
TI  - Advances in microbial food safety
T2  - Woodhead Publishing series in food science, technology and nutrition
AV  - QR115 .A38 2013
PY  - 2013///
CY  - Philadelphia, PA
PB  - Woodhead Pub.
KW  - Food
KW  - Microbiology
KW  - Safety measures
KW  - Toxicology
KW  - Electronic books
N1  - Includes bibliographical references and index; part I. Expert interview with Dr. R. Bruce Tompkin -- part II. Pathogen updates -- part III. Pathogen surveillance, detection and identification -- part IV. Food preservation techniques -- part V. Pathogen control management -- part VI. Understanding and modelling pathogen behaviour
UR  - http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=1584424
ER  -