Advances in microbial food safety.  Volume 1 /  [electronic resource] 
edited by John Sofos. 
 - 1 online resource (559 pages) :  illustrations. 
 - Woodhead Publishing series in food science, technology and nutrition ;  number 259 .
 - Woodhead Publishing in food science, technology, and nutrition ;  no. 259. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>part I. Expert interview with Dr. R. Bruce Tompkin -- part II. Pathogen updates -- part III. Pathogen surveillance, detection and identification -- part IV. Food preservation techniques -- part V. Pathogen control management -- part VI. Understanding and modelling pathogen behaviour. 
<br/><br/><label>ISBN: </label>9780857098740 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Food--Safety measures.<br/>Food--Toxicology.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QR115  / .A38 2013