Functional foods  concept to product /  [electronic resource] : 
edited by Maria Saarela. 
 - 2nd ed. 
 - Cambridge :  Woodhead Pub.,  2011. 
 - xxx, 642 p. :  ill. 
 - Woodhead Publishing series in food science, technology and nutrition ;  no. 205 .
 - Woodhead Publishing in food science, technology, and nutrition ;  no. 205. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>pt. 1. General issues with functional foods -- pt. 2. Functional foods and health -- pt. 3. Developing functional food products. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional foods.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QP144.F85  / F86 2011 
<br/><br/><label>Dewey Class. No.: </label>615.854