TY  - BOOK
AU  - Kilcast,David
AU  - Subramaniam,Persis
ED  - ProQuest (Firm)
TI  - Food and beverage stability and shelf life
T2  - Woodhead Publishing series in food science, technology and nutrition,
AV  - TX531 .F66 2011
U1  - 664.028 23
PY  - 2011///
CY  - Oxford, Philadelphia
PB  - Woodhead Pub.
KW  - Food spoilage
KW  - Beverages
KW  - Deterioration
KW  - Food
KW  - Preservation
KW  - Shelf-life dating
KW  - Electronic books
N1  - Includes bibliographical references and index; pt. 1. Deteriorative processes and factors influencing shelf life -- pt. 2. Methods for shelf life and stability evaluation -- pt. 3. The stability and shelf life of particular products; Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
UR  - http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=1584459
ER  -