TY  - BOOK
AU  - Kerry,J.P.
AU  - Kerry,J.F.
ED  - ProQuest (Firm)
TI  - Processed meats: improving safety, nutrition and quality 
T2  - Woodhead Publishing series in food science, technology and nutrition,
AV  - TS1970 .P76 2011
PY  - 2011///
CY  - Cambridge
PB  - Woodhead Pub.
KW  - Packing-house products
KW  - Meat
KW  - Quality
KW  - Packing-houses
KW  - Meat industry and trade
KW  - Electronic books
N1  - Includes bibliographical references and index; pt. 1. Processed meats : market-driven changes, legislative issues and product development -- pt. 2. Ingredients : past and future roles in processed meat manufacture -- pt. 3. Processing technologies : past and future roles in proccessed meat manufacture; Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
UR  - http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=1584662
ER  -