Processed meats  improving safety, nutrition and quality /  [electronic resource] : 
edited by J.P. Kerry and J.F. Kerry. 
 - Cambridge :  Woodhead Pub.,  2011. 
 - xxviii, 724 p. :  ill. 
 - Woodhead Publishing series in food science, technology and nutrition,  no. 211  2042-8049 ; .
 - Woodhead Publishing in food science, technology, and nutrition ;  no. 211. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>pt. 1. Processed meats : market-driven changes, legislative issues and product development -- pt. 2. Ingredients : past and future roles in processed meat manufacture -- pt. 3. Processing technologies : past and future roles in proccessed meat manufacture. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Packing-house products.<br/>Meat--Quality.<br/>Packing-houses.<br/>Meat industry and trade.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TS1970  / .P76 2011