TY  - BOOK
AU  - Skibsted,Leif H.
AU  - Risbo,Jens
AU  - Andersen,Mogens L.
ED  - ProQuest (Firm)
TI  - Chemical deterioration and physical instability of food and beverages
T2  - Woodhead Publishing series in food science, technology and nutrition
AV  - TP370 .C44 2010
U1  - 664.00154 23
PY  - 2010///
CY  - Boca Raton
PB  - CRC Press
KW  - Food industry and trade
KW  - Beverage industry
KW  - Electronic books
N1  - Includes bibliographical references and index; pt. I. Understanding and measuring chemical deterioration of food and beverages -- pt. II. Understanding and measuring physical deterioration of foods and beverages -- pt. III. Deterioration in specific food and beverage products; Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
UR  - http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=1584744
ER  -