Chemical deterioration and physical instability of food and beverages  [electronic resource] / 
edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen. 
 - Boca Raton :  CRC Press,  2010. 
 - xxx, 789 p. :  ill. 
 - Woodhead Publishing series in food science, technology and nutrition ;  no. 186 .
 - Woodhead Publishing in food science, technology, and nutrition ;  no. 186. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>pt. I. Understanding and measuring chemical deterioration of food and beverages -- pt. II. Understanding and measuring physical deterioration of foods and beverages -- pt. III. Deterioration in specific food and beverage products. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Beverage industry.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP370  / .C44 2010 
<br/><br/><label>Dewey Class. No.: </label>664.00154