Microbial decontamination in the food industry  novel methods and applications /  [electronic resource] : 
edited by Ali Demirci and Michael O. Ngadi. 
 - Cambridge ;  Philadelphia, Pa. :  Woodhead Pub. Ltd.,  2012. 
 - xxxvi, 804 p. :  ill. 
 - Woodhead Publishing in food science, technology, and nutrition,  no. 234  2042-8049 ; .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>pt. 1. Microbial decontamination of different food products -- pt. 2. Current and emerging non-chemical decontamination methods -- pt. 3. Current and emerging chemical decontamination methods -- pt. 4. Current and emerging packaging technologies and post-packaging decontamination. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
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<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination--Prevention.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QR115  / .M513 2012 
<br/><br/><label>Dewey Class. No.: </label>664.07