Natural food additives, ingredients and flavourings  [electronic resource] / 
edited by David Baines and Richard Seal. 
 - Cambridge :  Woodhead Pub.,  2012. 
 - xxvi, 460 p. :  ill. 
 - Woodhead Publishing series in food science, technology and nutrition,  no. 233  2042-8049 ; .
 - Woodhead Publishing in food science, technology, and nutrition ;  no. 233. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>pt. 1. Natural additives, ingredients and flavourings -- pt. 2. Applications in different products. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX553.A3  / N38 2012