TY  - BOOK
AU  - Kerry,J.P.
ED  - ProQuest (Firm)
TI  - Advances in meat, poultry and seafood packaging
T2  - Woodhead publishing series in food science, technology and nutrition,
AV  - TS1970 .A38 2012
PY  - 2012///
CY  - Cambridge
PB  - Woodhead Pub.
KW  - Meat
KW  - Packaging
KW  - Poultry
KW  - Seafood
KW  - Food packaging machinery industry
KW  - Package goods industry
KW  - Electronic books
N1  - Includes bibliographical references and index; pt. 1. Safety and quality of packaged meat, poultry and seafood -- pt. 2. Developments in vacuum and modified atmosphere packaging of meat, poultry and seafood -- pt. 3. Other packaging methods for meat, poultry and seafood products -- pt. 4. Emerging packaging techniques and labelling; Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
UR  - http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=1584619
ER  -