Advances in meat, poultry and seafood packaging [electronic resource] /
edited by J.P. Kerry.
- Cambridge : Woodhead Pub., 2012.
- xxviii, 681 p. : ill.
- Woodhead publishing series in food science, technology and nutrition, no. 220 2042-8049 ; .
- Woodhead Publishing in food science, technology, and nutrition ; no. 220. .
Includes bibliographical references and index.
pt. 1. Safety and quality of packaged meat, poultry and seafood -- pt. 2. Developments in vacuum and modified atmosphere packaging of meat, poultry and seafood -- pt. 3. Other packaging methods for meat, poultry and seafood products -- pt. 4. Emerging packaging techniques and labelling.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.