TY  - BOOK
AU  - Cauvain,Stanley P.
ED  - ProQuest (Firm)
TI  - Breadmaking: improving quality 
T2  - Woodhead Publishing series in food science, technology and nutrition,
AV  - TX769 .B74 2012
PY  - 2012///
CY  - Philadelphia, Pa
PB  - Woodhead Pub.
KW  - Bread
KW  - Baking
KW  - Bread industry
KW  - Electronic books
N1  - Includes bibliographical references and index; pt. 1. Wheat and flour quality -- pt. 2. Dough development and particular bread ingredients -- pt. 3. Bread sensory quality, shelf life and safety -- pt. 4. Particular bread products; Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
UR  - http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=1584629
ER  -