Julyan, Brian K. <br/><br/>
Sales and service for the wine professional. 
 Beverage sales and service 
Brian K. Julyan. 
 - New ed. 
 - London :  Cassell,  1999. 
 - 224p. :  ill. ;  25 cm. 
<br/><br/> Previous ed.: published as Beverage sales and service. Oxford: Butterworth Heinemann, 1991. 
<br/><br/>Includes index. 
<br/><br/> Tailored to meet the needs of students of liquor studies and those employed in the service of drinks, this text provides theoretical and practical knowledge, and covers drinks products, taste characteristics and the skills needed for quality service. 
<br/><br/><label>ISBN: </label>9780304705948 (pbk.) :  £16.99 0304705942 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bartending--Examinations, questions, etc<br/>Bartending--Handbooks, manuals, etc<br/>Wine and wine making--Examinations, questions, etc<br/>Wine service--Examinations, questions, etc<br/>Wine and wine making--Handbooks, manuals, etc<br/>Wine service--Handbooks, manuals, etc<br/>Bartending.<br/>Wine service.<br/>Wine and wine making.<br/>Food and Drink.<br/>Hospitality & service industries<br/>Food & drink: Wines
<br/><br/><label>LC Class. No.: </label>TX925 
<br/><br/><label>Dewey Class. No.: </label>641.22 JUL 
<br/><br/><label>National Agricultural Library Call No.: </label>TX950.7  / .J85 1999