The International hospitality industry :  organizational and operational issues / 
edited by Peter Jones and Abraham Pizam. 
 - New York ;  Chichester :  J. Wiley & Sons,  1993. 
 - xii,243p. 
<br/><br/> Bibliography: p239-240. - Includes index. 
<br/><br/><label>ISBN: </label>9780471594123 (pbk) :  No price 9780273600190 0471594121 0273600192 
<br/><br/><label>LCCN: </label>lc93006650 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry.<br/>Hospitality & service industries<br/>Cookery / food & drink etc<br/>Travel & holiday
<br/><br/><label>Dewey Class. No.: </label>647.94068 JON