Edwards, W. P. <br/><br/>
The science of sugar confectionery  [electronic resource] / 
W.P. Edwards. 
 - Cambridge :  Royal Society of Chemistry,  c2000. 
 - x, 166 p. :  ill. 
 - RSC paperbacks .
<br/><br/> Includes index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Confectionery.<br/>Confectionery--Analysis.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX783  / .E38 2000 
<br/><br/><label>Dewey Class. No.: </label>664/.153