TY  - BOOK
AU  - Cousins,John
AU  - Foskett,David
AU  - Gillespie,Cailein
TI  - Food and beverage management
SN  - 0582452716 (pbk.) :
U1  - 647.95068 COU 
PY  - 2002///
CY  - Harlow
PB  - Prentice Hall
KW  - Food service management
KW  - Great Britain
KW  - Hospitality industry
KW  - Management
KW  - Restaurant management
N1  - Previous ed.: / John Cousins, David Foskett and David Shortt. 1995; Includes index; 1.Food and beverage operations and management -- 2.Developing the consumer-product relationship -- 3.Food production -- 4.Beverage provision -- 5.Operational areas, equipment and staffing -- 6.Food and beverage service -- 7.Appraising performance and making strategic decisions
ER  -