TY  - BOOK
AU  - Madigan,Michael T.
AU  - Martinko,John M.
AU  - Brock,Thomas D.
TI  - Brock biology of microorganisms
SN  - 9780131968936 (pbk.) :
U1  - 616.01 MAD 
PY  - 2006///
CY  - Upper Saddle River, NJ, London
PB  - Pearson Prentice Hall
KW  - Microbiology
KW  - Biology, life sciences
KW  - thema
KW  - Microbiology (non-medical)
N1  - Previous ed.: / Michael T. Madigan, John M. Martinko, Jack Parker. 2003; Includes index; Includes bibliographical references and index; UNIT I: Principles of Microbiology: 1. Microorganisms and Microbiology--2. An Overview of Microbial Life--3. Macromolecules--4. Cell Structure/Function--5. Nutrition, Laboratory Culture, and Metabolism of Microorganisms --6. Microbial Growth --7. Essentials of Molecular Biology --8. Metabolic Regulation --9. Essentials of Virology --10. Bacterial Genetics --UNIT II: Evolutionary Microbiology and Microbial Diversity --11. Microbial Evolution and Systematics --12. Prokaryotic Diversity: The Bacteria --13. Prokaryotic Diversity: The Archaea --14. Eukaryotic Cell Biology and Eukaryotic Microorganisms --15. Microbial Genomics --16. Viral Diversity --UNIT III: Metabolic Diversity and Microbial Ecology --17. Metabolic Diversity --18. Methods of Microbial Ecology --19. Microbial Ecology-- UNIT IV: Immunology, Pathogenicity, and Host Responses --21. Microbial Interactions with Humans --22. Essentials of Immunology --23. Molecular Immunology --24. Diagnostic Microbiology and Immunology --UNIT V: Microbial Diseases --25. Epidemiology -- 26. Person-to-Person Microbial Diseases --27. Animal-Transmitted, Arthropod-Transmitted, and Soilborne Microbial Diseases --28. Wastewater Treatment, Water Purification, and Waterborne Microbial Diseases --29. Food Preservation and Foodborne Microbial Diseases --UNIT VI: Microorganisms as Tools for Industry and Research30. Industrial Microbiology --31. Genetic Engineering and Biotechnology
N2  - An authoritative text for introductory microbiology, 'Brock Biology of Micro organisms' balances the most current coverage with the major classical and contemporary concepts essential for understanding microbiology
ER  -