TY - BOOK AU - Jones,Oswald AU - Tilley,Fiona AU - Jones,Oswald TI - Creating and sustaining competitive advantage in SMEs: organising for innovation SN - 9780470843345 (pbk.) : AV - HD62.7 U1 - 658.022 JON PY - 2003/// CY - Chichester PB - Wiley KW - Competition KW - Business planning KW - Small business KW - Technological innovations KW - Management KW - Organizational change KW - Business and Management KW - ukslc KW - Business competition KW - thema KW - Small businesses & self-employed N1 - Includes bibliographical references and index; 1. Introduction: (F. Tilley and J. Tonge). Section 1 General Management Issues. 2. Competitive Advantage in SMEs: Towards a Conceptual Framework (O. Jones). 3. Strategic Management for Small and Medium--sized Enterprises (SMEs) (A. Marsden & C. Forbes). 4. Corporate Governance for Competitive Advantage in SMEs (R. Warren). 5. Sustainability and Competitiveness: Are There Mutual Advantages for SMEs? (F. Tilley, et al.). Section 2. Managing People. 6. Human Resource Management: Managing People in Smaller Organisations (S. Taylor, et al.). 7. Employee Share Ownership in SMEs (A. Pendleton). 8. Managing Creativity and Competitive Advantage in SMEs: Examining Creative, New Media Firms (M. Banks, et al.). 9. Innovation in SMEs: Intrapreneurs and New Routines (O. Jones ). 10. Networking Capability: The Competitive Advantage of Small Firms (D. Taylor & K. Pandza). Section 3. Functional Management. 11. The Adoption of E--Business Technology by SMEs (P. Windrum and P. de Berranger). 12. Supply Chain Management: Improving Competitive Advantage in SMEs (A. Macpherson & A. Wilson). 13. Sustaining Viability in SMEs: Perspectives on Innovation in Financial Management (B. Sweeting, et al.). 14. Retail and Services Marketing (S. Baron). 15. Conclusion (O. Jones & F. Tilley) N2 - Focusing on how small- and medium-sized enterprises (SMEs) can improve their performance and create and sustain long-term competitive advantage, this text draws upon empirical evidence to illustrate how SMEs can become more innovative through the introduction of new products and services ER -