Fish consumption and health  [electronic resource] / 
editors, George P. Gagne and Richard H. Medrano, editors. 
 - New York :  Nova Science Publishers,  c2009. 
 - xii, 203 p. :  ill., map. 
 - Food and beverage consumption and health .
 - Food and beverage consumption and health series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish as food.<br/>Seafood--Health aspects.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QP144.F56  / F535 2009