TY  - BOOK
AU  - Gerrard,Frank
AU  - Mallion,F.J.
AU  - Quin,Mabel
TI  - The Complete book of meat
U1  - 641.36 GER 
PY  - 1977///
CY  - London
PB  - Virtue
KW  - Meat
KW  - Meat Products
ER  -