TY  - BOOK
AU  - Fisher,Carolyn
AU  - Scott,Thomas R.
ED  - ProQuest (Firm)
TI  - Food flavours: biology and chemistry 
AV  - TX531 .F57 1997
PY  - 1997///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Flavor
KW  - Food
KW  - Analysis
KW  - Composition
KW  - Biotechnology
KW  - Electronic books
N1  - Includes bibliographical references and index; Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
UR  - http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=1185528
ER  -