TY  - BOOK
AU  - Coultate,T.P.
ED  - Royal Society of Chemistry (Great Britain)
ED  - ProQuest (Firm)
TI  - Food: the chemistry of its components 
AV  - TX531 .C68 2002
U1  - 641.300154 21
PY  - 2002///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Food
KW  - Composition
KW  - Analysis
KW  - Electronic books
N1  - Previous ed.: 1996; Includes bibliographical references and index; Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
UR  - http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=1185519
ER  -