Food industries manual. - 21st ed., edited by M.D. Ranken. - Glasgow : Leonard Hill with the authority of BFMIRA (the Leatherhead Food Research Association), 1984. - xiv,530p. ; 29cm. Previous ed.: 1969. Includes index. ISBN: 9780916845001 (U.S.) 9780249441666 : £75.00 0916845001 (U.S.) LCCN: 84007148 Subjects--Topical Terms: Food industry and trade. Subjects--Index Terms: Food Processing LC Class. No.: TP370 Dewey Class. No.: 664.003 RAN