Sugarcane : physiology, biochemistry, and functional biology / [electronic resource] edited by Paul H. Moore, Frederik C. Botha. - 1 online resource (765 pages) : illustrations (some color)

Includes bibliographical references and index.

Sugarcane: the crop, the plant, and domestication -- Anatomy and morphology -- Developmental stages (phenology) -- Ripening and postharvest deterioration -- Mineral nutrition of sugarcane -- Photosynthesis in sugarcane -- Respiration as a competitive sink for sucrose accumulation in sugarcane culm: perspectives and open questions -- Nitrogen physiology of sugarcane -- Water relations and cell expansion of storage tissue -- Water, transpiration, and gas exchange -- Transport proteins in plant growth and development -- Phloem transport of resources -- Cell walls: structure and biogenesis -- Hormones and growth regulators -- Flowering -- Stress physiology: abiotic stresses -- Mechanisms of resistance to pests and pathogens in sugarcane and related crop species -- Source and sink physiology -- Biomass and bioenergy -- Crop models -- Sugarcane yields and yield-limiting processes -- Systems biology and metabolic modeling -- Sugarcane genetics and genomics -- Sugarcane biotechnology: axenic culture, gene transfer, and transgene expression.

9781118771198 (e-book)


Sugarcane.
Sugarcane--Physiology.
Botanical chemistry.
Botany.


Electronic books.

SB231 / .P55 2014

633.6/1