Jackson, Ron S. <br/><br/>
Wine science :  principles and applications / 
Ron S. Jackson. 
 - San Diego ;  London :  Academic Press,  c1994. 
 - xiii,474p. :  ill., maps ;  29cm. 
 - Food science and technology.  International series .
 - Food science and technology international series .
<br/><br/> Bibliography: p462-465. - Includes index. 
<br/><br/>Includes bibliographical references (p. 462-465) and index. 
<br/><br/> A review of world scientific literature pertaining to grape-growing, wine production and wine assessment. The book discusses the theory and application of viticultural, ecological and wine evaluation practices. Specific details discussed include wine ageing, oak maturation and cork production. 
<br/><br/><label>ISBN: </label>9780123790606 :  £75.00 0123790603 
<br/><br/><label>LCCN: </label>93030186 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine and wine making.<br/>Viticulture.<br/>Food & beverage technology<br/>Viticulture
<br/><br/><label>Dewey Class. No.: </label>663.2 JAC