Nestle, Marion. <br/><br/>
Food politics  how the food industry influences nutrition and health /  [electronic resource] : 
Marion Nestle ; foreword by Michael Pollan. 
 - Revised and expanded 10th anniversary ed. 
 - Berkeley, Calif. :  University of California Press,  2013. 
 - xxii, 510 p. :  ill. 
 - California studies in food and culture ;  3 .
 - California studies in food and culture ;  3. .
<br/><br/>Includes bibliographical references (p. 425-486) and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--United States.<br/>Food--Marketing--Moral and ethical aspects--United States.<br/>Nutrition policy--United States.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX360.U6  / N47 2013 
<br/><br/><label>Dewey Class. No.: </label>363.8/5/0973