TY  - BOOK
AU  - Kreck,Lothar A.
TI  - Menus: analysis and planning 
T2  - A CBI book
SN  - 9780843622690 :
AV  - TX911.3.M45 
U1  - 642 KRE 
PY  - 1984///
CY  - New York, Wokingham
PB  - Van Nostrand Reinhold
KW  - Menus
KW  - Food service
KW  - Cookery / food & drink etc
KW  - thema
N1  - Previous ed.: 1974; Includes index; Includes bibliographical references and index
ER  -