TY  - BOOK
AU  - Read,Mark
AU  - Cazals,Jean
AU  - Read,Mark
TI  - Lemongrass and lime: new Vietnamese cooking from Bam-bou 
SN  - 9780684866628 (hbk.) :
AV  - TX724.5.V 
U1  - 641.59597 THO 
PY  - 2000///
CY  - London
PB  - Simon & Schuster
KW  - Cookery, Vietnamese
KW  - Food and Drink
KW  - ukslc
KW  - General cookery & recipes
KW  - thema
KW  - National & regional cuisine
N1  - Includes index
N2  - Lemongrass and Lime introduces modern Vietnamese cooking, as pioneered by chef Mark Read at Bam-bou in London. Recipes range from the traditional to the divinely decadent, and due to the nature of the cooking are generally low in fat
ER  -