Martland, Richard E. <br/><br/>
Basic cookery :  fundamental recipes and variations / 
Richard E. Martland, Derek A. Welsby. 
 - 3rd ed. 
 - Oxford :  Butterworth-Heinemann,  1993. 
 - 525p. 
<br/><br/> Previous ed.: Oxford : Heinemann Professional, 1988. 
<br/><br/> A comprehensive guide to kitchen operations which combines theory and practice in one volume. This edition includes material on healthy eating and vegetarian recipes approved by the Vegetarian Society. 
<br/><br/><label>ISBN: </label>9780750605328 :  No price 0750605324 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.<br/>Hotel & catering trades<br/>General cookery & recipes
<br/><br/><label>Dewey Class. No.: </label>641.5 MAR