TY  - BOOK
AU  - Escoffier,A.
TI  - The complete guide to the art of modern cookery
SN  - 9780434239016 :
AV  - TX725.A1 
U1  - 641.5 ESC 
PY  - 1981///
CY  - London
PB  - Heinemann
KW  - Cookery, International
KW  - Cookery, French
KW  - General cookery & recipes
KW  - thema
N1  - Includes index; "Superseding A guide to modern cookery, first published in 1907"--T.p; Translation of: Le guide culinaire
ER  -