The complete guide to the art of modern cookery /
A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann.
- London : Heinemann, 1981.
- xxvi,646p. ; 26cm.
Includes index. "Superseding A guide to modern cookery, first published in 1907"--T.p. Translation of: Le guide culinaire.
Translation of: Le guide culinaire. 4 éd.
9780434239016 : £15.00 0434239011 : £10.50
81128597
Cookery, International. Cookery, French. General cookery & recipes