TY  - BOOK
ED  - Royal Society of Chemistry (Great Britain).
TI  - Challenges to contemporary dairy analytical techniques: the proceedings of a seminar organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS event no. 65), and the Association of Official Analytical Chemists University of Reading, England March 28th-30th, 1984
T2  - Special publication
SN  - 9780851869254 (pbk) :
AV  - SF250.5 
U1  - 637.01 CHA 
PY  - 1984///
CY  - London
PB  - Royal Society of Chemistry
KW  - Dairy products
KW  - Analysis
KW  - Analytical chemistry
KW  - thema
KW  - Food & beverage technology
KW  - Chemical analysis
KW  - Laboratory techniques
ER  -