TY  - BOOK
TI  - The Complete meat cookbook
SN  - 9781862560680 :
AV  - TX749 
U1  - 641.36 THE 
PY  - 1988///?]
PB  - Bay Books
KW  - Cookery (Meat)
KW  - Cookery by ingredient
KW  - thema
KW  - Food
KW  - Meat dishes
KW  - Recipes
N1  - Includes index
ER  -