TY  - BOOK
AU  - Sloan,Philip
AU  - Legrand,Willy
AU  - Chen,Joseph S.
TI  - Sustainability in the hospitality industry: principles of sustainable operations 
SN  - 9780415531245 (pbk.) :
AV  - TX911.3.M27 S87 2012
U1  - 338.4791068 SLO 
PY  - 2012///
CY  - London
PB  - Routledge
KW  - Hospitality industry
KW  - Management
KW  - Environmental aspects
KW  - Social responsibility of business
KW  - Travel and Tourism
KW  - ukslc
KW  - Industry & industrial studies
KW  - thema
KW  - Hospitality & service industries
KW  - Travel & holiday
N1  - Originally published: 2009; Includes bibliographical references and index; 1.The rationale for sustainable development: the environment, the people, the economy -- 2.Sustainable development in the hospitality industry -- 3.Energy efficiency -- 4.Waste management -- 5.Water conservation -- 6.Eco-design in hospitality architecture -- 7.Food security -- 8.Sustainable food issues and food sourcing -- 9.Sistainble food and beverage management -- 10.Green marketing and branding -- 11.Consumer typology and behaviour -- 12.Corporate social enterprises -- 13.Hospitality industry environmental management systems -- 14.Certification processes and eco-labels -- 15.Financing, investing, measuring and accounting in sustainable hospitality -- Epilogue: sustainability education in hospitality
N2  - Revealing and refreshing ideas for the neglected area of sustainability in hospitality management, this title presents viable strategies for saving energy and promoting a positive image for hotel managers, restaurant managers and other hospitality providers
ER  -